All specialty sandwiches served with chips and a pickle spear
Pulled Pork Sandwich
Bombshells' special pork roast, slow-smoked until it's fork-tender, shredded, and piled high on a honey-butter Kaiser bun, and topped with aunt Connie’s Cole-slaw and your choice of sauce table-side. This is the measuring tool of GREAT BBQ!
White meat chicken breast topped with lettuce, tomato, and our homemade honey-mayo sauce.
Grilled or Fried - $5.99
Our slow-smoked brisket sliced, piled on Texas toast, and topped with Swiss cheese and your choice of sauce table-side.
Shredded Philly steak with provolone cheese, mushrooms, onions, and green peppers. You'll feel just like you're in Philadelphia!!!
A thick slice of lightly-smoked then fried bologna topped with provolone cheese, sautéed onions, and green peppers on Texas toast. For when you have a Philadelphia taste, but are here in West Virginia with the rest of us!
A mouth-watering brat lightly smoked then grilled to absolute perfection on a sourdough split-top bun topped with kraut, grilled peppers, and onions.
At Veteran-owned and operated Bombshells Burgers & BBQ, we believe that nothing is a substitute for hard work and long hours, so we cook our barbecue low and slow, savoring all the natural juices and locking in that iconic smoked flavor. Sit back and relax with us at Bombshells Burgers & BBQ off I-64 at Exit 8 inside Bare Arms Indoor Range.
At Bombshells Burgers & BBQ, our food will BLOW YOU AWAY!!!!